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The Ultimate Guide to Vegan Chocolate: Types and Easy Homemade Recipes
The Ultimate Guide to Vegan Chocolate: Types and Homemade Recipes
Vegan chocolate has evolved into a delightful array of dairy-free options, making it a favorite among chocolate lovers. In this guide, we will explore various types of vegan chocolate and provide you with simple recipes to create your own at home.
Types of Vegan Chocolate
| Type | Brand/Products |
|---|---|
| Vegan Dark Chocolate | - Hershey’s Signature Oat Made Classic Dark |
| - VGAN Chocolate Vegan Dark Chocolate with Grapefruit & Chia | |
| - Purdys Chocolatier Vegan Dark Chocolate Bar | |
| - Divine Treasures Chocolate Bar | |
| - Green & Black’s Organic Dark Chocolate | |
| - Alter Eco | |
| - Theo Chocolate | |
| - Endangered Species’ Natural Dark Chocolate Squares | |
| - No Whey Foods’ Milkless Chocolate Bars | |
| Vegan Milk Chocolate | - Hershey’s |
| - Vego | |
| - Evolved | |
| - Happi Choc | |
| - LoveRaw | |
| - LOVO Chocolate | |
| - Moo Free | |
| - No Whey Foods | |
| - Ombar | |
| - Rad Chocolate | |
| - Rawmio | |
| - Schmilk Chocolate | |
| - Taza Chocolate | |
| - TCHO | |
| - Trader Joe’s | |
| - Trupo Treats | |
| Vegan White Chocolate | - 7th Heaven |
| - Evolved | |
| - Go Max Go | |
| - Happi Choc | |
| - iChoc | |
| - King David | |
| - Lagusta’s Luscious | |
| - LoveRaw | |
| - Moo Free | |
| - No Whey Foods | |
| - Pascha Chocolate | |
| - Plamil | |
| - TCHO | |
| - Vego | |
| - Whelpdale Chocolate |
Homemade Vegan Chocolate Recipe
Creating your own vegan chocolate is straightforward and requires minimal ingredients. Below is a basic recipe that you can easily follow.
Basic Ingredients
- 1 cup cocoa butter, chopped into small pieces
- 2/3 cup cocoa powder
- 6-8 tablespoons agave or maple syrup
- 1-2 teaspoons vanilla extract
- 1/8 teaspoon pink salt
Instructions
Create a Double Boiler: Fill a pot with 1 inch of water and place a glass bowl on top. Bring the water to a simmer, then reduce the heat to medium-low.
Melt the Cocoa Butter: Place the cocoa butter in the glass bowl, allowing it to melt for about 5 minutes.
Mix the Ingredients: Once melted, whisk in the cocoa powder, agave or maple syrup, vanilla extract, and pink salt until fully combined.
Pour into Molds: Carefully pour the chocolate mixture into molds of your choice.
Let it Set: Allow the chocolate to cool and set at room temperature or in the fridge for 1-2 hours.
Alternative Recipe with Coconut Sugar
For a different flavor profile and sweetness, you can substitute agave or maple syrup with coconut sugar. Here’s how to create this variant:
Alternative Ingredients
- 6 tablespoons cacao butter, chopped
- 3 tablespoons coconut sugar, ground to a finer consistency
- 5 tablespoons cacao powder
- 1 teaspoon vanilla extract
Instructions
Melt the Cacao Butter: In the glass bowl over the double boiler, combine the cacao butter, coconut sugar, and vanilla extract. Stir occasionally until fully melted.
Add Cacao Powder: Once melted, mix in the cacao powder until thoroughly blended.
Pour into Molds: Transfer the mixture into molds and let it set.
Additional Tips for Making Vegan Chocolate
- Flavor Variations: Experiment with flavorings like almond extract, orange zest, or spices (cinnamon or chili powder) to create unique chocolate variations.
- Add-ins: Consider adding nuts, dried fruits, or even a pinch of sea salt on top for texture and extra flavor.
- Storage: Store your homemade vegan chocolate in an airtight container in the refrigerator for up to two weeks for the best texture and freshness.
With the variety of options and recipes available, you can relish in vegan chocolates that deliver both taste and ethical satisfaction. Enjoy your exploration into the rich and flavorful world of vegan chocolate!